Dairy Bar
Welcome to your friendly campus ice cream shop
Here at the SDSU Dairy Bar, we make and serve over 50 locally-made varieties of ice cream and sherbet, along with ice cream sandwiches, milk, butter and 13 varieties of cheese—all made on-site from milk produced just two miles north of town.
And while we’re known for our ice cream, the Dairy Bar also serves up sandwiches and coffee—making it not only a place to satisfy your sweet tooth but a great spot to grab a bite to eat, as well.
A Place for Students
The SDSU Dairy Bar employs both undergraduate and graduate students, allowing them a role in all stages of the dairy-making process. This lets students gain valuable job experience and knowledge impossible to achieve in the classroom. Attention and opportunities like this have helped graduates from the Dairy Science department enjoy a 100 percent placement rate for over a decade.
Products
Ice Cream
Candy flavors: Butter Brickle, Chocolate Chip, Chocolate Chip Cookie Dough, Fudge Brownie, M&M's®, Peppermint, Peppermint Bonbon, and Whopper®
Cheesecake: Blueberry, Cherry, Chocolate Chip, Pecan, Pecan Praline, Raspberry, and Strawberry
Chocolates: Plain, Almond, Cherry, Cherry Nut, Chocolate Chip, M&M's®, Pecan, Rocky Road, and Whopper®
Cookies n' Cream: Plain, Chocolate, Mint, and Strawberry
Fruits: Apple Strudel, Banana, Banana Nut, Banana Strawberry, Black Cherry, Black Cherry Nut, Blueberry, Caramel Apple, Cherry, Cherry Bonbon, Cherry Nut, Lemon Custard, Mango, Peach, Pumpkin, and Strawberry
Nut: Maple Nut, Peanut Cluster, Pecan Praline, Pistachio Almond, and Pistachio Chocolate Chip
Revels: Banana Fudge, Blueberry, Butterscotch, Caramel, Caramel Fudge, Chocolate Caramel, Chocolate Marshmallow, Chocolate Peanut Butter, Fudge, Grasshopper Fudge, Jackrabbit, Mint, Peanut Butter, Peanut Butter Fudge, and Strawberry
Variety flavors: Campanile Crunch, Caramel Chocolate Chip, Cinnamon, Mint, Mint Bonbon, Mint M&M's®, Peanut Butter Chocolate Chip, Peanut Butter Cookie Dough & Chocolate Chips, and Vanilla
Sherbet
Cranberry, Lemon, Lemon-lime, Lime, Orange, Peach, Pineapple, Raspberry, Strawberry, Strawberry Daquiri, Tangerine, and Watermelon
Cheese
Natural cheeses: Caraway, Cheddar (mild, bacon, aged) Colby, Cojack, Edam, Jackrabbit, Jalapeno, Monterrey Jack, Mozzarella, Provolone, and Swiss
Smoked cheeses: Cheddar, Jalapeno, Mozzarella, and Swiss Provolone
Process cheeses: Salsa and Smoked Cheddar (blocks and spreads)
Milk and Butter
Nonfat milk, reduced fat milk, reduced fat chocolate milk, and butter